Join the team at Seville Hill for their annual pork sausage making class. A bit of a ritual has begun at Seville Hill sprung from the shortest days of the year. An excuse to leave the warmth of the house at this time of the year. We join to be jolly, enjoying time with friends to make wholesome, traditional Italian Pork Sausages to feed family and friends.

Venue: Seville Hill Winery
Phone 59643284 for bookings!

• August

Saturday 6th

Indulge in a Masterclass - Sausage Making 2011

10:00am - 4:00pm

$75 per person

Includes a 2 course lunch, glass of wine & your own homemade pork sausages to take home.

What you'll need: Bring along an apron, a food safe container to transport your sausages home and if participants could please wear closed toe shoes.

Details: Our Sausage making class takes you through the process of creating a great tasting Sausage from mixing through to the art of filling and tying.

During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages to learn the techniques used.

Once you have been familiarised with the techniques, it will then be up to you to create your own uniquely flavoured Sausage. Following the class will be a tasting of your very own sausages with a glass of Seville Hill Cabernet.

Each participant will also get to take home a package of Sausages.

*In conjunction with our Classic Cabernet weekend (free entry to tasting of past, current and future Cabernets)

Pranzo
Lunch
Crostini alla Campagnola
Country Style crostini served with tomato and fresh herbs & Country Style crostini served with roasted capsicum.

Polenta con le Salsicce
Polenta served with Pork Sausage

Dolci
Marscarpone Trifle

Espresso Caffe

Intervallo per il te
Tea Break

Torta di Limone