FEBRUARY 2009

GRAPE GRAZING FESTIVAL
Saturday 14th & Sunday 15th February 2009

ENTERTAINMENT
SATURDAY - Frankies Fools play a selection of hits from the 60's, 70's and 80's so you can dance the day away.
SUNDAY - Sit back at enjoy the smooth voice of Chris D'Aloisio and his 15 Piece Big Band playing classic arrangements of Frank Sinatra, Dean Martin, Sammy Davis Jnr and Bobby Darin along with some modern instrumental tunes.
10:00am to 5:00pm
Venue: Seville Hill Winery
Download: Printable Brochure (pdf)
Event: www.grapegrazing.com.au
Phone Winery on 59643284 for bookings!

MARCH 2008

WINEMAKERS LUNCH
Saturday 8th March 2008
Join Seville Hill Winemakers as they present a selection of back vintages matched with a complimenting 3 course lunch provided by Yarra Valley Deli & Wine Bar. Enjoy a journey into Wine Production as the makers discuss their wine styles and aspirations for the 2008 harvest.
12:30pm to 4:00pm
Venue: Seville Hill Winery
Phone Winery on 59643284 for bookings!

MAY 2008

MOTHER'S DAY
Sunday 11th May 2008
12:00pm to 4:00pm
Delicious 3 course luncheon prepared by The "Yarra Valley Wine Bar and Deli"
Including a complimentary glass of Seville Hill's 2005 Vintage Sparkling on arrival.
Entree
Teriyaki Chicken Salad with Lime aioli
or
Calamari Salad, with tomatoe and mint dressing.
or
Vegeterian Tart
Main
Grilled Eye of rump, mushroom ragout red onion, spinach finished with reduced balsamic
or
Salmon fillets on chat potatoes champ B/B sauce and chargrilled asparagus
or
Grilled vegetable stack with red capsicum coulis
Dessert
Pannacotta, vanillabean,chocolate pistachio nut salsa and red wine reduction
or
Chocolate and berry tart, Double cream.
Kids Menu
Mini Hotdogs
Chocolate Mousse.
Cost: $65per person.
Solo performance by Chris D'Aloisio on Piano.

Bookings essential and deposit will be required as confirmation.
Phone Winery 03 5964 3284

JUNE 2008

EASTERN SUBARU SHORTEST LUNCH
Saturday 21st & Sunday 22nd June 2008
10.00 am - 5.00 pm
Entry to event is $5, this is collected at the first winery you visit where you will receive a souvenir wine glass. Proceeds will go to the State Emergency Services in Lilydale.

13 Yarra Valley Smaller Wineries come together for the 9th Eastern Subaru Shortest Lunch.

A progressive lunch where you move from winery to winery enjoying an entree size meal with a glass of wine. Meals are priced from $10 to $15. Plan your day and enjoy a 3 or 4 course meal.
Also taste some of the great wines that are available at the wineries.

MENU: Barbequed garlic and chilli marinated prawns, served with white wine risotto and roasted capsicum salad - $15 Gluten free meal.
Vegetarian: Authentic Italian minestrone with parmesan cheese and crusty ciabatta - $10.
Live Music: Sit back and relax to the sounds of Jazz preformed by the Chris on Grand Piano and his friends.

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings or please advise us if you are planning to visit.

For more info about the Eastern Subaru Shortest Lunch and Menu options visit
www.shortestlunch.com.au

AUGUST 2008

CELEBRATING 10 YEARS OF WINE PRODUCTION
Saturday 2nd & Sunday 3rd August 2008 12:00pm to 4:00pm

Join with the Winemakers Dom Bucci and John D’Aloisio as they take you through the changes and developments of the past ten years and enlighten you with their vision for future wine styles to come.

Celebrations include –
*Current and older vintages available on tasting including some
  re- releases available exclusively for the weekend.

*Song and Music – Arias by Dom Bucci – Jazz Sounds by Chris D’Aloisio

*Competition  – Win a Yarra Valley overnight accommodation package for 4 adults.

*A Tribute 3 course Luncheon will be served during the afternoon.

MAIN
Beef Ragout served with Fettuccine

DESSERT
Mamma's Cake with Espresso Coffee

COST - $45.00 per person

Venue: Seville Hill Winery
Bookings are essential please phone winery on 5964 3284

SEPTEMBER 2008

FATHER'S DAY 7th September.
Join us early for Dad's breaky. 9.00 - 11.00 am

Celebrate with Dad this Father's Day and treat him to a special breakfast at Seville Hill Winery.

On arrival help yourself to a selection of warm croissants and danish served with Seville Hill preserves and warm fruit compote served with honey and yoghurt.

Then a choice of traditional bacon and eggs on toast, sausages and eggs on toast or buttermilk pancakes with maple syrup.

Cost: Adults $25.00 Children under 15 $15.00

Venue: Seville Hill Winery
Live Music - Chris will entertain you with some tunes on the piano.
Bookings are essential, please phone winery on 5964 3284

OCTOBER 2008

SHEDFEST WINE FESTIVAL.
Saturday 11th and Sunday 12th October 2008
11:00am to 5:00pm
MENU
• Rosemary roast lamb on baby rocket with grilled vegetables & balsamic $16
• Roast vegetable frittata $10
• Kid’s menu
• Fresh Yarra Valley strawberries & gelato $5
• Live jazz - Chris Dal Trio and friends
• Pétanque on the lawn

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings!
For more information, go to www.shedfest.com.au
Download Printable Brochure

NOVEMBER 2008

MELBOURNE CUP DAY CELEBRATIONS
Tuesday  4th November 2008
11:00am to 4:00pm, Big Screen Televised Event
On Arrival: Complimentary glass of Seville Hill Methode Champonoise Sparkling.
Gourmet BBQ: Garlic Marinade Chicken Fillets or Greek style Lamb Steak or Pan Fried Calamari on Baby Spinach.
Salads: Mixed garden salad with homemade Italian dressing. Potato, spring onion and egg salad with virgin olive oil.
Dessert: Fresh seasonal berries served with mascarpone. Lemon Tart with cream.

Venue: Seville Hill Winery
Cost: $35.00 per person
Phone Winery on 5964 3284 for bookings!

OAKS DAY LUNCHEON
Thursday 6th November 2008
11:00am to 3:00pm
Ladies Luncheon, Big Screen Televised Event
Prize for best dressed on the day.
Menu:
On arrival: a complimentary glass of Seville Hill Methode Champonoise Sparkling.
Buffet Luncheon: Antipasto platters - a variety of cold meats - prosciutto - ham of the bone - italian suppresso - salami - smoked salmon - roasted capsicum - marinated mushrooms - artichoke - spicy olives - crusty bread - assorted cheeses - garlic chilli prawns - roast chicken - garden salads - coleslaw - potato salad.
Dessert:
Liquored fresh seasonal berries served with double cream & ice cream - Warm Pavlova with berry compote.
Espresso, Cappucino, Latte and Tea available.

Cost - $25.00 per person
Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings!