FEBRUARY 2009

GRAPE GRAZING FESTIVAL
Saturday 18th & Sunday 19th April 2009
Grape Grazing 2009 is on again, do not miss out.

Seville Hill will be part of Grape Grazing, being involved in the tasting trail. Great food will be available on both days and all of our wines will be on tasting.

Garlic and chilli prawns on baby spinach and bean shoot salad with a light lime and ginger dressing $25
or
Marinated mint and herb lamb steaks with summer salads $25
or
Garlic marinated chicken with summer salad. $25

Do not miss out. Bookings are required for all the above meals.

All day cheese platters will also be available $15 - $18

Desserts and Espresso coffee available.

Come and enjoy a weekend of fin ewine good food in a wonderful and relaxing family atmosphere.
There will be music on both days for you to listen to while you sit back and relax .
Saturday - Quite Frankly will entertain you with songs from the 60's to now.
Sunday - Chris Dal Trio and friends will perform classic standards and modern jazz songs.

Venue: Seville Hill Winery
Event: www.grapegrazing.com.au
Phone Winery on 59643284 for bookings!

MARCH 2009

WINEMAKERS LUNCH
Saturday 7th March 2009
Join Seville Hill Winemakers as they present a selection of back vintages matched with a 3 course lunch provided by Yarra Valley Deli & Wine Bar. Enjoy a journey into Wine Production as the makers discuss their wine styles and aspirations for the 2009 harvest.

Entree: Free range egg frttarta grilled in vegetable and blue cheese, finished with a basil & rocket salad.

Main: Tender Lamb rump marinated in mint, basil & garlic served on roasted chat potatoes, tossed with seasalt, lemon zest & rosemary.

Dessert: Rich courverture chocolate tarts served wit mixed berries & double cream. OR Vanilla bean panacotta served with a pistacio nut, chocolate & strawberry salsa with a 2004 Shiraz reduction.

Cost: $65 per person. Bookings are essential.

12:30pm to 4:00pm
Venue: Seville Hill Winery
Phone Winery on 59643284 for bookings!

MAY 2009

MOTHER'S DAY
Sunday 10th May 2009
12:00pm to 4:00pm
3 course luncheon prepared by The "Yarra Valley Deli and Cafe "
Including a complimentary glass of Seville Hill's 2005 Vintage Sparkling on arrival.
Entree
Calamari with a light Thai salad and coriander lime dipping sauce.
or
Malaysian satay beef
or
Spinach and ricotta frittata.
Main
Lamb backstrap marinated in Moroccan spice and served with wilted spinach and chat potatoes.
or
Chicken fillet wrapped in prosciutto and served on a sweet potato mash with ratatouille.
or
Grilled vegetable stack
Dessert
Sticky date pudding
or
Apple and berry flan .
Kids Menu
Homemade lamb burgers or homemade chicken nuggets with fries
Chocolate mousse

Cost: $65 per person. Children $15

Solo performance by Chris D'Aloisio on Grand Piano.

Bookings essential and deposit will be required as confirmation.
Phone Winery 03 5964 3284

JUNE 2009

EASTERN SUBARU SHORTEST LUNCH
Saturday 20th & Sunday 21st June 2009
10.00 am - 5.00 pm

Entry to event is $5, this is collected at the first winery you visit where you will receive a souvenir wine glass. Proceeds will go to the Country Fire Authority Region 13.

The Yarra Valley Smaller Wineries come together for the 10th Eastern Subaru Shortest Lunch.

A progressive lunch where you move from winery to winery enjoying an entree size meal with a glass of wine. Meals are priced from $10 to $15. Wine by the glass. Plan your day and enjoy a 3 or 4 course meal.
Also taste some of the great wines that are available at the wineries.

MENU:
Garlic and chilli calamari on a baby spinach and bean shoot salad with a light lime and ginger dressing. $15
Hearty vegetable and borlotti bean soup served with crusty ciabatta and grated parmesan. $10

Live Music: Sit back and relax to the sounds of Jazz preformed by Chris on Grand Piano and his friends.

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings or please advise us if you are planning to visit.

For more info about the Eastern Subaru Shortest Lunch and other winery Menu options visit
www.shortestlunch.com.au

AUGUST 2009

CLASSIC CABERNET WEEKEND
Saturday 8th & Sunday 9th August 2008 12:00pm to 4:00pm

Come and meet the winemakers at Seville Hill winery while they present back vintages of Cabernet Sauvignon and Cabernet blends.

Enjoy an insight as they share their winemaking philosophy of this classic wine grape variety.

Celebrations include –
Current and older vintages available for tasting and purchasing.

Including some re- releases available exclusively for the weekend.

All day cheese and olive plates with crusty ciabatta bread available - $15

Warm apple & sultana slice served with fresh cream - $5

Coffee & cake - $5

DRESS WARM

Venue: Seville Hill Winery
For more detailsl please phone winery on 5964 3284

SEPTEMBER 2009

FATHER'S DAY
Sunday 6th September.

BRUNCH 10.30am - 12.30 am

Celebrate with Dad this Father's Day and treat him to a special treat at Seville Hill Winery.

On arrival help yourself to a selection of warm croissants and danish served with Seville Hill preserves and warm fruit compote served with honey and yoghurt.

Then a choice of traditional bacon and eggs on toast, sausages and eggs on toast or buttermilk pancakes with maple syrup.

Help yourself to coffee and tea while having brunch.

Cost: Adults $35.00 Children under 15 $15.00

LUNCH 12.30pm - 4.00pm

Gourmet BBQ'd garlic and chilli marinated prawns served with spinach and bean shoot salad drizzled with a light lime and ginger dressing or mint & herb marinated lamb and chat potatoes served with endive and baby beet salad.

Followed by freshly baked cheese cake and cream or pavlova, strawberries and cream served with espresso coffee, latte or hot chocolate.

Vegetarian and childrens meals available.

Cost: Adults $40 Children under 15 $15.00

Venue: Seville Hill Winery
Live Music - Chris will entertain you with some tunes on the grand piano.
Bookings are essential, please phone winery on 5964 3284

OCTOBER 2009

SHEDFEST WINE FESTIVAL.
Saturday 10th and Sunday 11th October 2009
11:00am to 5:00pm

MENU

•Rosemary, thyme & silverbeet stuffed loin of lamb on sweet potato with endive leaf & baby beet salad $17

•Ricotta & silverbeet lasagna (v) $12

•Cheese plates, cakes & coffee

•Kid's menu available

•ive Jazz with Chris Dal Trio

•Petanque on the lawn

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings!
For more information, go to www.shedfest.com.au
Download Printable Brochure

NOVEMBER 2009

MELBOURNE CUP DAY CELEBRATIONS
Tuesday  3th November 2009
11:00am to 4:00pm, Big Screen Televised Event
The Chris Dal Trio Jazz Band will entertain you during the day.

On Arrival:
- Complimentary glass of Seville Hill 2005 Methode Champonoise.
- Ciabatta, sour dough & focaccia bread served with virgin olive oil & roasted red capsicum

Gourmet BBQ:
- Garlic & chilli prawns on a baby spinach and beanshoot salad with a light lime & ginger dressing
OR
- Parmesan lamb cutlets with herb salsa served with a cannellini bean, vine tomato & cucumber salad
OR
- Garlic & flat-leaf parsley marinated chicken fillet served with garden slad & deiree potato

Vegetarian:
- Spinach, silverbeet & ricotta cannelloni with fresh tomato & basil sauce, served with mixed garden salad

Dessert:
- Sticky date pudding served with caramel sauce and ice cream
OR
- Traditional pavlova with Yarra Valley strawberries, kiwi fruit & cream
OR
- Mixed Yarra Valley berries served with gelato (pistachio & lemon)

Childrens Meal:
- Homemade chicken nuggets served with fat chips and tomato sauce
- Ice-cream in a cone (rainboq, cookies and cream, vanilla)

Cost: $50.00 per person

All day cheese & olive plates available - Maffra Matured Cheddar, Jindi Camembert & Tarago Shadows of Blue with spicy Spanish Queen & Calamata Olives, condiments & crusty bread - $15

Venue: Seville Hill Winery
Bookings are required as places are limited.
Phone Winery on 5964 3284.

SUMMER JAZZ AT SEVILLE HILL

Come along to one of our Jazz Days, sit on the terraced lawn under the shade of the three large elm trees and relax
while listening to the smooth sounds of Jazz performed by the Chris Dal Trio band joined by up and coming young musicians.

LATEST SUMMER JAZZ DATES (DECEMBER 2009 - APRIL 2010)
December 13, January 10, January 24 (Australia Day Celebrations), February 14, February 28, March 14, April 11, April 25.

12pm - 5pm

Menu
- Freshly made cheese & antipasto plates - $15 - $18
- Gourmet BBQ - $25
Garlic & Chilli Prawns on a baby spinach and been shoot salad with a light lime and ginger dressing.
Mint & Herb Marinated Lamb, served with a mixed garden salad, beetroot and desiree potato.
Garlic & Flat Leaf Parsley marinated Chicken, served with a mixed garden salad, beetroot and desiree potato.
- Vegetarian Option Available - $15
- Desserts - $6.50
Cappuccino, Espresso Coffee, Lattes and Hot Chocolate - $3
Childrens menu available - $10
SUMMER JAZZ - Download Printable Brochure (pdf)
Print brochure and present on Jazz days for a complimentary glass of Cabernet Sauvignon or Rose