FEBRUARY 2009

GRAPE GRAZING FESTIVAL
Saturday 18th & Sunday 19th April 2009
Grape Grazing 2009 is on again, do not miss out.

Seville Hill will be part of Grape Grazing, being involved in the tasting trail. Great food will be available on both days and all of our wines will be on tasting.

Garlic and chilli prawns on baby spinach and bean shoot salad with a light lime and ginger dressing $25
or
Marinated mint and herb lamb steaks with summer salads $25
or
Garlic marinated chicken with summer salad. $25

Do not miss out. Bookings are required for all the above meals.

All day cheese platters will also be available $15 - $18

Desserts and Espresso coffee available.

Come and enjoy a weekend of fin ewine good food in a wonderful and relaxing family atmosphere.
There will be music on both days for you to listen to while you sit back and relax .
Saturday - Quite Frankly will entertain you with songs from the 60's to now.
Sunday - Chris Dal Trio and friends will perform classic standards and modern jazz songs.

Venue: Seville Hill Winery
Event: www.grapegrazing.com.au
Phone Winery on 59643284 for bookings!

MARCH 2009

WINEMAKERS LUNCH
Saturday 7th March 2009
Join Seville Hill Winemakers as they present a selection of back vintages matched with a 3 course lunch provided by Yarra Valley Deli & Wine Bar. Enjoy a journey into Wine Production as the makers discuss their wine styles and aspirations for the 2009 harvest.

Entree: Free range egg frttarta grilled in vegetable and blue cheese, finished with a basil & rocket salad.

Main: Tender Lamb rump marinated in mint, basil & garlic served on roasted chat potatoes, tossed with seasalt, lemon zest & rosemary.

Dessert: Rich courverture chocolate tarts served wit mixed berries & double cream. OR Vanilla bean panacotta served with a pistacio nut, chocolate & strawberry salsa with a 2004 Shiraz reduction.

Cost: $65 per person. Bookings are essential.

12:30pm to 4:00pm
Venue: Seville Hill Winery
Phone Winery on 59643284 for bookings!

MAY 2009

MOTHER'S DAY
Sunday 10th May 2009
12:00pm to 4:00pm
3 course luncheon prepared by The "Yarra Valley Deli and Cafe "
Including a complimentary glass of Seville Hill's 2005 Vintage Sparkling on arrival.
Entree
Calamari with a light Thai salad and coriander lime dipping sauce.
or
Malaysian satay beef
or
Spinach and ricotta frittata.
Main
Lamb backstrap marinated in Moroccan spice and served with wilted spinach and chat potatoes.
or
Chicken fillet wrapped in prosciutto and served on a sweet potato mash with ratatouille.
or
Grilled vegetable stack
Dessert
Sticky date pudding
or
Apple and berry flan .
Kids Menu
Homemade lamb burgers or homemade chicken nuggets with fries
Chocolate mousse

Cost: $65 per person. Children $15

Solo performance by Chris D'Aloisio on Grand Piano.

Bookings essential and deposit will be required as confirmation.
Phone Winery 03 5964 3284

JUNE 2009

EASTERN SUBARU SHORTEST LUNCH
Saturday 20th & Sunday 21st June 2009
10.00 am - 5.00 pm

Entry to event is $5, this is collected at the first winery you visit where you will receive a souvenir wine glass. Proceeds will go to the Country Fire Authority Region 13.

The Yarra Valley Smaller Wineries come together for the 10th Eastern Subaru Shortest Lunch.

A progressive lunch where you move from winery to winery enjoying an entree size meal with a glass of wine. Meals are priced from $10 to $15. Wine by the glass. Plan your day and enjoy a 3 or 4 course meal.
Also taste some of the great wines that are available at the wineries.

MENU:
Garlic and chilli calamari on a baby spinach and bean shoot salad with a light lime and ginger dressing. $15
Hearty vegetable and borlotti bean soup served with crusty ciabatta and grated parmesan. $10

Live Music: Sit back and relax to the sounds of Jazz preformed by Chris on Grand Piano and his friends.

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings or please advise us if you are planning to visit.

For more info about the Eastern Subaru Shortest Lunch and other winery Menu options visit
www.shortestlunch.com.au

AUGUST 2008

CELEBRATING 10 YEARS OF WINE PRODUCTION
Saturday 2nd & Sunday 3rd August 2008 12:00pm to 4:00pm

Join with the Winemakers Dom Bucci and John D’Aloisio as they take you through the changes and developments of the past ten years and enlighten you with their vision for future wine styles to come.

Celebrations include –
*Current and older vintages available on tasting including some
  re- releases available exclusively for the weekend.

*Song and Music – Arias by Dom Bucci – Jazz Sounds by Chris D’Aloisio

*Competition  – Win a Yarra Valley overnight accommodation package for 4 adults.

*A Tribute 3 course Luncheon will be served during the afternoon.

MAIN
Beef Ragout served with Fettuccine

DESSERT
Mamma's Cake with Espresso Coffee

COST - $45.00 per person

Venue: Seville Hill Winery
Bookings are essential please phone winery on 5964 3284

SEPTEMBER 2008

FATHER'S DAY 7th September.
Join us early for Dad's breaky. 9.00 - 11.00 am

Celebrate with Dad this Father's Day and treat him to a special breakfast at Seville Hill Winery.

On arrival help yourself to a selection of warm croissants and danish served with Seville Hill preserves and warm fruit compote served with honey and yoghurt.

Then a choice of traditional bacon and eggs on toast, sausages and eggs on toast or buttermilk pancakes with maple syrup.

Cost: Adults $25.00 Children under 15 $15.00

Venue: Seville Hill Winery
Live Music - Chris will entertain you with some tunes on the piano.
Bookings are essential, please phone winery on 5964 3284

OCTOBER 2008

SHEDFEST WINE FESTIVAL.
Saturday 10th and Sunday 11th October 2009
11:00am to 5:00pm
MENU
•
•
•
•
•
•

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings!
For more information, go to www.shedfest.com.au
Download Printable Brochure

NOVEMBER 2008

MELBOURNE CUP DAY CELEBRATIONS
Tuesday  4th November 2008
11:00am to 4:00pm, Big Screen Televised Event

On Arrival: Complimentary glass of Seville Hill Methode Champonoise Sparkling.

Gourmet BBQ: Garlic Marinade Chicken Fillets or Greek style Lamb Steak or
Pan Fried Calamari on Baby Spinach.

Salads: Mixed garden salad with homemade Italian dressing. Potato, spring onion and
egg salad with virgin olive oil.

Dessert: Fresh seasonal berries served with mascarpone. Lemon Tart with cream.

Cost: $35.00 per person

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings!

OAKS DAY LUNCHEON
Thursday 6th November 2008
11:00am to 3:00pm
Ladies Luncheon, Big Screen Televised Event

Prize for best dressed on the day.
Menu:
On Arrival: a complimentary glass of Seville Hill Methode Champonoise Sparkling.
Buffet Luncheon: Antipasto platters - a variety of cold meats - prosciutto - ham of the bone - italian suppresso - salami - smoked salmon - roasted capsicum - marinated mushrooms - artichoke - spicy olives - crusty bread - assorted cheeses - garlic chilli prawns - roast chicken - garden salads - coleslaw - potato salad.
Dessert:
Liquored fresh seasonal berries served with double cream & ice cream - Warm Pavlova with berry compote.
Espresso, Cappucino, Latte and Tea available.

Cost - $25.00 per person

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings!

LATEST SUMMER JAZZ DATES (JANUARY - APRIL 2009)
February 22, March 8, March 22, April 5, April 19.

Seville Hill will donate 25% of all cellar door wine sales to the Vicorian Bushfire Appeal.

New Menu
- Freshly made antipasto platters - Assorted cheeses, prosciutto, salami, mortadella, spicy olives, roasted capsicums and marinated mushrooms. $15 - $18
- Gourmet BBQ - Garlic and chilli prawns on baby spinach and bean shoots or Mint & herb lamb steaks with summer salads or Garlic marinated chicken with summer salads. $25
- Foccacias - Chicken & advocato or Roasted vegetables. - Bruschetta or Roasted vegetable frittata. $10
- Desserts - Baked cheese cake, Pavlova with cream. Yarra Valley berries with Gelato. $5
Cappuccino, Espresso Coffee, Lattes and Hot Chocolate. $3
Childrens menu available.
SUMMER JAZZ - Download Printable Brochure (pdf)
Print brochure and present on Jazz days for a complimentary glass of Cabernet Sauvignon or Rose