FEBRUARY 2009

Venue: Seville Hill Winery
Event: www.grapegrazing.com.au
Phone Winery on 59643284 for bookings!

MARCH 2009

YARRA VALLEY HARVEST FEAST
Sunday 28th March 11.30am Start
Seville Hill, Warramate Wines, Billanook Estate

Three family owned Yarra Valley wineries invite you to celebrate this year’s inaugural Harvest Feast. Join our families and indulge your taste buds with a unique array of wines matched to a tantalising 3 course luncheon.

Enjoy the day with friends, good wine, good food and great music.

Canapés on Arrival
- Smoked Salmon and cream cheese roulade. -
- Mini bruschetta with reduced balsamic and Yarra Valley fetta. -
- Homemade chicken, port and rosemary pate with Melba toast.
Served with a glass of
Warramate 2009 Riesling, Billanook 2008 Rosé or Seville Hill Bubbles.

 Entrée
- Marinated duck breast with a light Thai salad. -
Warramate 2008 Pinot Noir, Billanook Estate 2004 Pinot Noir, Seville Hill 2005 Pinot Noir

Main
- Rack of lamb served with a basil pesto infused mash and a beetroot and pumpkin salad. -
Warramate 2007 Cabernet Merlot, Billanook Estate 2005 Cabernet Merlot,
Seville Hill 2004 Cabernet Sauvignon

Dessert
- Fresh Fruit and an array of pastry delights -
Warramate Riesling, Billanook Estate 2004 Shiraz, Seville Hill 2005 Vintage Port.

Starts at 11.30am Sunday March 28th 2010
Venue is at Seville Hill Winery       Cost per person is $95
Bookings are essential please call  5964 3284
Full payment will be required 1 week prior to secure your place.
Dietary requirements will be catered for, please advise at time of booking

For more info about the other participating venues please go to yarravalleysmallerwineies.com.au

MAY 2009

MOTHER'S DAY
Sunday 9th May 2009
12:00pm to 4:00pm
3 course luncheon prepared by The "Yarra Valley Deli and Cafe "
Including a complimentary glass of Seville Hill's 2005 Vintage Sparkling on arrival.
Entree

Main

Kids Menu


Cost: $ per person. Children $

Solo performance by Chris D'Aloisio on Grand Piano.

Bookings essential and deposit will be required as confirmation.
Phone Winery 03 5964 3284

JUNE 2009

EASTERN SUBARU SHORTEST LUNCH
Saturday 19th & Sunday 20th June 2009
10.00 am - 5.00 pm

The Yarra Valley Smaller Wineries come together for the 11th Eastern Subaru Shortest Lunch.

A progressive lunch where you move from winery to winery enjoying an entree size meal with a glass of wine. Meals are priced from $10 to $15. Wine by the glass. Plan your day and enjoy a 3 or 4 course meal.
Also taste some of the great wines that are available at the wineries.

MENU:
TBC

Live Music: Sit back and relax to the sounds of Jazz preformed by Chris on Grand Piano and his friends.

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings or please advise us if you are planning to visit.

For more info about the Eastern Subaru Shortest Lunch and other winery Menu options visit
www.shortestlunch.com.au

AUGUST 2009

CLASSIC CABERNET WEEKEND
Saturday 8th & Sunday 9th August 2008 12:00pm to 4:00pm

Come and meet the winemakers at Seville Hill winery while they present back vintages of Cabernet Sauvignon and Cabernet blends.

Enjoy an insight as they share their winemaking philosophy of this classic wine grape variety.

Celebrations include –
Current and older vintages available for tasting and purchasing.

Including some re- releases available exclusively for the weekend.

All day cheese and olive plates with crusty ciabatta bread available - $15

Warm apple & sultana slice served with fresh cream - $5

Coffee & cake - $5

DRESS WARM

Venue: Seville Hill Winery
For more detailsl please phone winery on 5964 3284

SEPTEMBER 2009

FATHER'S DAY
Sunday 4th September.

BRUNCH 10.30am - 12.30 am

Celebrate with Dad this Father's Day and treat him to a special treat at Seville Hill Winery.

On arrival help yourself to a selection of warm croissants and danish served with Seville Hill preserves and warm fruit compote served with honey and yoghurt.

Then a choice of traditional bacon and eggs on toast, sausages and eggs on toast or buttermilk pancakes with maple syrup.

Help yourself to coffee and tea while having brunch.

Cost: Adults $35.00 Children under 15 $15.00

LUNCH 12.30pm - 4.00pm

Gourmet BBQ'd garlic and chilli marinated prawns served with spinach and bean shoot salad drizzled with a light lime and ginger dressing or mint & herb marinated lamb and chat potatoes served with endive and baby beet salad.

Followed by freshly baked cheese cake and cream or pavlova, strawberries and cream served with espresso coffee, latte or hot chocolate.

Vegetarian and childrens meals available.

Cost: Adults $40 Children under 15 $15.00

Venue: Seville Hill Winery
Live Music - Chris will entertain you with some tunes on the grand piano.
Bookings are essential, please phone winery on 5964 3284

OCTOBER 2009

SHEDFEST WINE FESTIVAL.
Saturday 9th and Sunday 10th October 2009
11:00am to 5:00pm

MENU

•TBC $17

•TBC (v) $12

•Cheese plates, cakes & coffee

•Kid's menu available

•ive Jazz with Chris Dal Trio

•Petanque on the lawn

Venue: Seville Hill Winery
Phone Winery on 5964 3284 for bookings!
For more information, go to www.shedfest.com.au
Download Printable Brochure

NOVEMBER 2009

MELBOURNE CUP DAY CELEBRATIONS
Tuesday  2th November 2009
11:00am to 4:00pm, Big Screen Televised Event
The Chris Dal Trio Jazz Band will entertain you during the day.

On Arrival:
- Complimentary glass of Seville Hill 2005 Methode Champonoise.
-

Gourmet BBQ:
TBC

Vegetarian:
TBC

Dessert:
TBC

Childrens Meal:
TBC

Cost: $50.00 per person

All day cheese & olive plates available - Maffra Matured Cheddar, Jindi Camembert & Tarago Shadows of Blue with spicy Spanish Queen & Calamata Olives, condiments & crusty bread - $15

Venue: Seville Hill Winery
Bookings are required as places are limited.
Phone Winery on 5964 3284.

SUMMER JAZZ AT SEVILLE HILL

Come along to one of our Jazz Days, sit on the terraced lawn under the shade of the three large elm trees and relax
while listening to the smooth sounds of Jazz performed by the Chris Dal Trio band joined by up and coming young musicians.

LATEST SUMMER JAZZ DATES (DECEMBER 2009 - APRIL 2010)
December 13, January 10, January 24 (Australia Day Celebrations), February 14, February 28, March 14, April 11, April 25.

12pm - 5pm

Menu
- Freshly made cheese & antipasto plates - $15 - $18
- Gourmet BBQ - $25
Garlic & Chilli Prawns on a baby spinach and been shoot salad with a light lime and ginger dressing.
Mint & Herb Marinated Lamb, served with a mixed garden salad, beetroot and desiree potato.
Garlic & Flat Leaf Parsley marinated Chicken, served with a mixed garden salad, beetroot and desiree potato.
- Vegetarian Option Available - $15
- Desserts - $6.50
Cappuccino, Espresso Coffee, Lattes and Hot Chocolate - $3
Childrens menu available - $10
SUMMER JAZZ - Download Printable Brochure (pdf)
Print brochure and present on Jazz days for a complimentary glass of Cabernet Sauvignon or Rose