Jazz Day Lunch Menu

Cheese Platters with 4 Artisan Cheeses - Delice de Cremiers, 12 Month aged Comté, Meredith Chèvre, Danish Blue with Housemade Quince, Fig Jam, Sliced Pear and Crostini.

Cheese Platter & Salumi - Prosciutto, Salami, Pickles, 4 Artisan Cheeses - Delice de Cremiers, 12 Month aged Comté, Meredith Chèvre, Danish Blue with Housemade Quince, Fig Jam, Sliced Pear and Crostini.

Steak Sandwich - Tender Beef, Garlic aioli, Caramelised Onion, Rocket, Tomato and Mustard.

House Made Gnocchi with Lamb Shank Ragu and Parmigiano Reggiano.

Caprese Salad - Fresh Tomato, Buffalo Mozzarella, Fresh Basil drizzled with Extra Virgin Olive Oil and a Balsamic Glaze.

Assorted Panini Toasted to Perfection

1 - Prosciutto, Buffalo Mozzarella, Eggplant, Roasted Peppers, Semi Dried Tomato & Roquette.

2 - Salami, Provolone, Fresh Tomato, Roquette, Fresh Basil & Balsamic Glaze.

3 - Roasted Peppers, Buffalo Mozzarella, Egg Plant, Semi Dried & Tomato & Roquette.

Kid’s Menu

Cheese Slider with Fries and Tomato Sauce.

Vanilla Ice Cream & Sprinkles

Sweet Offerings

Swiss Roll with Passion Fruit Curd and Fresh Cream.

Portuguese Tart.

Flourless Chocolate Coffee Soufflé Cake with Fresh Cream and Local Fresh Raspberries.

Espresso Coffee, Lattes, Cappuccino and Tea will also be available.